Saturday, March 17th
Saint Patrick's Day Dinner Specials

Cheddar Ale Soup
Cup 4 | Bowl 4.50

Corned Beef and Cabbage 14
potatoes, carrots and horseradish sauce

Shepherd's Pie 16
lamb and beef stew topped with mashed potatoes

Black and Tan Pork Loin 18
spicy ale slaw

Dessert 5
Rum Raisin Rice Pudding

Drink Specials
$2 off all drafts
$5 Baileys Irish Cream

Sunday Brunch Menu 


Lunch Menu

Dinner Menu

Dessert Menu

Dining Photo Galerry