Menu

Dinner Specials

Friday, December 15th

Appetizer
Fried Coconut Shrimp 9
pina colada sauce

Entrees

Roast Prime Rib of Beef
10oz. 24 | 16oz. 31
au jus and horseradish
Oxford Landing, Shiraz 8


Snow Crab Legs
1 Pound 29 | 2 Pounds 56
drawn butter
Villa Wolf, Riesling 9


Grilled Chicken Breast 18
Mediterranean style lentils, brown chicken jus
Murphy-Goode, Sauvignon Blanc 8

 

Broiled Atlantic Cod 25
on coconut curry risotto with lime beurre blanc
La Crema Monterey, Chardonnay 11.50 

Sunday Brunch Menu 

 

Lunch Menu

Dinner Menu

Dessert Menu

Dining Photo Galerry