Menu

 Wednesday, August 16th

 

Soup Du Jour

Minestrone

Cup 4.50 | Bowl  6.00

 

Lunch Additions

Philly Cheesesteak Sub 10

shaved ribeye steak with sautéed onions and

provolone cheese on a toasted Milano roll, choice of fries

 

Petite Pear Blue Salad 10

mixed greens, sliced pears, candied pecans, avocado

and blue cheese crumbles drizzled with a sweet vinaigrette

 

2 for 30 Dinner Additions

 

1st Course

Soup or Salad

 

2nd Course (Choice of)

Grilled 5 oz Bistro Filet

on grilled vegetables with a balsamic reduction

Layer Cake Cabernet Sauvignon 11

 

Blackened Chicken Breast

fresh corn and tomato salsa 

Villa Wolf Riesling 9

 

Pan Fried Salmon Cakes

spicy remoulade

La Crema Monterey Chardonnay 11.50

 

Sautéed Shrimp & Tasso Ham

on cheddar grits with creole sauce

Black Bird Rose 9

 

Dessert

Strawberry Cream Pie

 

Drink of the Month

Johnnie Walker Platinum 5

 

Lunch Menu

Dinner Menu

  Bistro Menu

Dining Photo Galerry