Menus

Sunday, November 18th

Soup Du Jour
Crab & Corn Chowder
Cup $4.50 | Bowl $6

Dinner Specials

Appetizers

Peel & Eat Shrimp
1/2lb… $8 | 1lb… $15
Cocktail Sauce

Entrees

Grilled Ora King Salmon $25
Fingerling Potatoes, Hollandaise

Pan-Fried Fluke $24
Wilted Baby Kale, Wild Mushrooms, Dill Butter Sauce

Pork Carnitas $16
White Rice, Peppers, Onions, Cilantro Lime Sauce

Sautéed Scallops, Lobster, Crab Meat $29
W/ Orecchiette Pasta

Grilled Duck Pizza $14
W/ Scallions, Chili Ponzu Sauce

November Signature Cocktail
Bourbon-Spiked Apple Cider $7.50
Bullet Bourbon, Apple Cider, Cinnamon Stick Garnish.
Served On The Rocks
 

Sunday Brunch Menu 

 

Lunch Menu

 

Dinner Menu

 Dessert Menu

Dining Photo Galerry