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Friday, July 19th Dinner Specials

Soup Du Jour

Creamy Corn & Crab      

Appetizer

Cocktail Crab Fingers     $10  
Dijonaise Sauce, Merlot Micro Greens  

 

10 oz. Wagyu New York Strip     $49  
Shallots & Red Wine Reduction    
       
Grilled Lamb Chops      $34                  
Fennel Peppercorn Crust, Natural Jus, & Portobello Mushrooms
       
Pan-Fried Summer Flounder     $24       
Jumbo Lump Crab, Creamy Risotto & Brown Butter  
       
Sesame Crusted Ahi Tuna     $28  
Seaweed Salad, Wasabi, Ponzu Sauce, Sambal Aioli  
       
Grilled Duck Breast     $25  
Pea shoots, Raspberry Coulis    

 

Blueberry Mojito    $8      
Bacardi Rum, Club Soda, Lime Juice, Blueberry Puree, Mint  

 

Sunday Brunch Menu 

 Lunch & Dinner Menu

 

 

 

 

 Dessert Menu