Wednesday, August 16th


Soup Du Jour


Cup 4.50 | Bowl  6.00


Lunch Additions

Philly Cheesesteak Sub 10

shaved ribeye steak with sautéed onions and

provolone cheese on a toasted Milano roll, choice of fries


Petite Pear Blue Salad 10

mixed greens, sliced pears, candied pecans, avocado

and blue cheese crumbles drizzled with a sweet vinaigrette


2 for 30 Dinner Additions


1st Course

Soup or Salad


2nd Course (Choice of)

Grilled 5 oz Bistro Filet

on grilled vegetables with a balsamic reduction

Layer Cake Cabernet Sauvignon 11


Blackened Chicken Breast

fresh corn and tomato salsa 

Villa Wolf Riesling 9


Pan Fried Salmon Cakes

spicy remoulade

La Crema Monterey Chardonnay 11.50


Sautéed Shrimp & Tasso Ham

on cheddar grits with creole sauce

Black Bird Rose 9



Strawberry Cream Pie


Drink of the Month

Johnnie Walker Platinum 5


Lunch Menu

Dinner Menu

  Bistro Menu

Dining Photo Galerry