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Dinner Specials - March 23rd

Soup Du Jour
Minestrone Cup $4.50 | Bowl $6

Appetizer

Fried Oysters $9
Cajun Remoulade

Entrees

Roast Prime Rib of Beef *Limited 10OZ $24 | 16OZ $33
Horseradish, Au Jus

Blackened Grouper Fillet $27
Creole Sauce

Pepper Crusted Tuna $28
Sautéed Oyster Mushrooms, Shallot Vinaigrette

Twin Grilled Lamb Chops $26

A la Grecque

March Signature Cocktail
Irish Mule $7.50
Jameson, Ginger Beer, Lime Juice  

 
 

Sunday Brunch Menu 

 

Lunch Menu

 

Dinner Menu

 Dessert Menu

Dining Photo Galerry