Dining at Fountain Head
Whether you are a club member looking at fine dining options, or a place to take your potential business partner, Fountain Head is your answer!
Fountain Head features a highly-skilled culinary staff led by Executive Chef Todd Reynolds. The club is famous for its seafood and perfectly-prepared meats and poultry. The club serves lunch and dinner Tuesday through Sunday and breakfast on weekends and some holidays. We frequently update our menus, although some club favorites always remain. The culinary staff also adds daily lunch and dinner specials for added variety. Members enjoy the club’s increasingly popular themed dining nights, such as Oyster Night, and Authentic Cuisine night featuring cuisines from around the world. Monthly dining events are also one of the club’s specialties, including, beer tastings with delicious food pairings, elegant holiday functions, and family events designed for members of all ages!
Food service is available as follows:
Breakfast: Saturday, Sunday & Holidays 7:00 a.m. to 11:00 a.m.
Brunch: Sunday 11:30 a.m. to 2:00 p.m.
Lunch: Tuesday thru Sunday 11:30 a.m. to 2:00 p.m.
Sandwiches 2:00 p.m. to 5:30 p.m.
Dinner: Tuesday thru Saturday 5:30 p.m. to 9:00 p.m.
Sundays and Holidays 5:30 p.m. to 8:00 p.m.
Food orders will be accepted until the latest time posted for any particular day.
Hours are subject to change with the season of the year.
Bar service is available from 11:30 a.m. to 10:00 p.m. Tuesday, Wednesday, Thursday and Sunday; 11:30 a.m. to 11:00 p.m. Friday and Saturday.